While everyone was freaking out about the “Frankenstorm” hurricane Sandy, buying up bottle water, candles, matches, can foods, and life essentials. We went shopping for My kind of life essentials, PIZZA MAKING SUPPLIES! Cause you know, I’m from Texas and there’s no way I’m going to let a little rain and wind ruin my vacay.
TOO early for all this. Being dragged out of bed after a night of endless debauchery to be around the mass of “people” (using the word people VERY loosely) at the State Fair really ain’t our cup of tea. Hearing everyone and their momma raving about fried this and fried that. Don’t get us wrong, fried is GOOD. But we know we could run circle around what the State Fair can dish out. Time to get creative instead of letting someone create for us.
A momentous occasion is rapidly approaching (well for us). After only a few months of existence, we are bout to hit the 1000th #GLUTLIFE pic on Instagram !!! Everything from your favorite Hood Snacks, to stick up your butt fine dining is being tagged. WE LOVE IT! and WE LOVE YOU!
So Glut Fam keep showing what’s on your plate, cause you making us HUUUUUNGRY.
What it do guys, as you can prob tell we have been a little quiet on the bloggin’ front, but as usual when we this quiet we cookin up something. Anyway, we partnered back up with the homies over at the WAAS Gallery for their 1 year anniversary show. It should be pretty epic. A digital video insulation by Edward Ruiz, an augmented reality insulation by Eric Trich and a special art insulation by Kris Swenson. Ohhhh yeah, and there’s a special guest performance happening a 10:30. So yeah don’t miss out.
Oh and what bout the Glut? Yes Yes we will be feeding all you lil’folks all night long. and Yes there will be something special for the first 50 people. If you missed out on the BLT Vodka shot last time you’re DEFINITELY not going to miss out on this thing.
Here’s the deets, kiddos:
WHO: The Glut Life x WAAS Gallery: 1 Year Anniversary “Focal Point” .
WHAT: You putting things in your mouth hole, while your eye holes look at the art.
WHERE: The WAAS Gallery, 2722 LOGAN STREET, DALLAS, TX 75215.
WHEN: Saturday |September 22nd 2012 | 7:00p – 11:00p
Sandwiched between a junkyard and quite possibly one of the most sketchiest Chinese food joints we have ever seen, Rainbow is pretty much like nothing you would imagine a rainbow to be. Just a 5×10 shack on the far corner of a broken pavement parking lot with as many pinwheels surrounding it as flies surrounding the Chinese ‘restaurant’s’ dumpster. Hard to believe there would be a pot of gold at the end of this Rainbow. The only thing you’re going to find here is the BEST sno cones West Dallas has to offer.
Well looks like we finally beat the Summer heat. GOD, I swear I felt like I was in Africa most if the time. But thank you bearded Jesus, we welcome the cooler temps with welcoming arms. <3 U Fall. Anyways, we wanted to end this horrible season off with one of our favorite things to eat… ICE CREAM SAMMIES
Say hey folks, it’s time again for the InstaGlut of the week, and boyyyy do we like this one. I have a special place in my heart when it comes to custom fast food stuffs (ex. The JUMBACO) but this is where my love of started…The aptly named “McGangBang”.
To make this gorgeous creation all you need is $2 and a set of hands. Head out to your nearest golden arches and order up 1 McChicken and 1 McDouble. Take chicken patty out of the McChicken and stuff it in between the meats of the McDouble. Wa-lah, You have made one of the best tasting $2 sandwiches in the world. You can quote me on that.
Now with that said, this gem comes from our homie @aldoskii. He’s all about the Glut so show him love and follow him back.
Remember TAG your photos with #GlutLife to get featured on the site. Peace!
I wanted to start our new weekly post off proper, and what better to kick this thing off than this whole roasted pig. I just wanna bite this guys face off. Bath-Salts style.
Anyway here’s the scoop on this beast straight from our Glut bff @Thuddles‘s mouf:
” This beautiful all-natural roasted pig was the work of the Oakland based catering company named s+s gastro grub, who catered my friend’s beautiful wedding this past weekend. The pig was roasted for hours on their famous mobile roaster. It was then served with light salad, roasted corn on the cobs, mac-n-cheese and a variety of sauces to accompany the pieces of pork heaven.”
Till next Friday folks.